Event Management 201 Workshop (Includes Event Following the class)

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Name: Event Management 201 Workshop (Includes Event Following the class)
Date: March 26, 2020
Time: 3:00 PM - 5:30 PM MST
Event Description:
Workshop *Includes “Toast to Teachers” Event directly following the class. From event creation and design, to enlisting board members and volunteers to executing details….all while handling your responsibilities …it is a lot to juggle. How do you find, engage and depend on volunteers? What questions should I ask - my committee and vendors? Free space vs an equipped venue – how to choose? “The Bar” - from license to liability insurance, where do you start? Caterers and Health Food Permits vs pot luck, donated food? Is a Silent Auction or Raffle worth all the work? What job duties can we assign to volunteers? How do I spread the word and get the RSVPs…and collect payment in advance? What is the A-Z of checklists? And WHY do my event partners start every sentence with “it depends”? If you are a seasoned party planner or just getting your feet wet, these are all questions we want answered. Let Julie share her recipe for success. Together we will figure out the Event PUZZLE! This class will be taught by Julie Brown Pflueger, CPCE Julie is known for her expertise in event logistics and her ability to design an event that truly reflects her clients’ needs and personalities. She is a second-generation hotelier and gained her experience working for InterContinental, Hilton, Doubletree, Hyatt and Marriott Hotels and luxury independent properties. Julie has planned events for five presidents, many celebrities and countless non-profit organizations. Julie serves on the Board of Directors of the Phoenix Chapter of the National Association for Catering and Events.
Location:
Bowen's Botanicals, Prescott, AZ 212 N Cortez St. Prescott, AZ 86301
Date/Time Information:
Match 26, 2020 3:00pm-5:30pm
Contact Information:
Kimberly Raibourne United Way of Yavapai County
Fees/Admission:
$25
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